BENVENUTO

SUPPLÌ AL NERO
black truffle suppli, squid ink, smoked mozzarella

antipasti

choice of

PERE E ZUCCA
pears & squash, gorgonzola, walnut, pickled hedgehog mushrooms

CRUDO DI CAPESANTE
hokkaido scallop crudo, bergamot, calabrian chili
pistachio oil, preserved lemons

AGNELLO PORCHETTATO
umpqua farms lamb breast roulade, perigord black truffle, black trumpets, mint salmoriglio, lamb’s lettuce

Piatti Principali

choice of
 

TORTELLI DI CASTAGNE
pecan smoked chestnut flour cappelletti, squash, chanterelle, black truffle, mushroom consommé

SPIGOLA AL FORNO
striped bass, butter bean, spigarello, scarlet turnips

FILETTO DI MANZO
beef tenderloin, celery root puree, truffle

Dolce 

CREME BRULEE
campari, egg, cream, vanilla

CHOCOLATE ZABAIONE
mixed berries

6% surcharge is added to support citywide healthcare for all of our employees

Prix fixe menu $95
Optional wine pairing $65

~ menu is submitted to change ~