LUNCH
6% surcharge is added to support citywide healthcare for all of our employees
PRIX FIXE $25
Choice of Antipasti & Pasta
Insalata di Radicchio or Rucola e Parmigiano
Rigatoni al Pesto or Tonnarelli al Pomodoro
ANTIPASTI
iNSALATA di RADiCCHiO 17
radicchio, frisee endive, orange segments, ricotta salata, candied walnuts, champagne-orange vinaigrette
iNSALATA di PERE e RUCOLA 17
arugula, pears, red onion, goat cheese, basil, apple cider vinaigrette
iNSALATA di TONNO 21
mixed greens, olive oil poached tuna, fingerling potatoes, kalamata olives, cannellini beans, 7 minute poached egg
SUPPLi al TELEFONO 16
tomato rice croquettes, molten smoked mozzarella
POLPO e PATATE 17
grilled mediterranean octopus, potato-celery salad
PESCETTi FRiTTi 14
deep fried Lake Superior wild smelts, caper aioli
SALTiMBOCCA 17
veal cutlets, prosciutto di Parma, sage simmered in white wine and butter
PORCHETTA 17
slow roasted pork, fennel-parsley salad
Paste
all bronze die 100% semolina flour extruded in-house (gluten free pasta available upon request)
GNOCCHi al PESTO 23
potato dumplings, basil pesto, stracciatella
TONNARELLi CACiO e PEPE 21
long square spaghetti emulsified with pecorino and toasted black pepper
RiGATONi alla CARBONARA 25
tubed pasta, organic eggs, guanciale, black pepper, pecorino
FETTUCCiNE al RAGÙ 22
long ribbon pasta, slow-braised beef ragu
Panini
served on daily baked Montesacro’s soy- rice-wheat flour buns
VEGETARiANO 17
buffalo mozzarella, grilled zucchini “sott’olio”, tomato, calabrian chili
PORCHETTA 19
slow roasted pork, arugula, grainy mustard
54-BURGER 21
8oz Piedmontese Fassona burger, smoked mozzarella, beefsteak tomato, lettuce, crispy potato
Secondi
PESCE 37
fish of the day, celery root puree, green beans, baby carrots
POLLO 33
roasted organic chicken, truffle mashed potatoes
AGNELLO SCOTTADiTO 41
grilled lamb chops, sauteed broccolini
LOMBATELLO 27
8oz hanger steak, gremolata, arugula
Contorni
BROCCOLi di CiCCiO 12
sauteed broccolini in extra virgin olive oil, garlic
FUNGHi 12
sauteed oyster mushrooms in extra virgin olive oil, garlic, parsley
PATATE 9
crispy fingerling potatoes
Pane e Olio
PANE e OLiO 6
Soy-rice-wheat bread baked at Montesacro Pinseria, focaccia and grissini, extra virgin olive oil
Dolci
TORTA GiANDUJA 13
shortcrust pastry, gianduja custard, whipped cream
GELATi e SORBETTi ARTiGiANALi 15
artisanal selection from “Copa Loca"
TiRAMiSÚ 12
espresso-soaked ladyfingers, chocolate mascarpone
PANNACOTTA al BALSAMiCO 13
vanilla pannacotta, 20-yr “Villa Manodori” aceto balsamico di modena