LUNCH
PRIX FIXE $25
Choice of Antipasti & Pasta
Insalata di Radicchio or Rucola e Parmigiano
Rigatoni al Pesto or Tonnarelli al Pomodoro
ANTIPASTI
iNSALATA ViGNAROLA 19
fava beans, pea shoots, english peas, asparagus, pecorino di fossa, lemon vinaigrette
MiSTiCANZA 17
baby spring lettuce, carrot, radish, pickled onion, baby fennel
iNSALATA di TONNO 25
mixed greens, olive oil poached tuna, fingerling potatoes, kalamata olives, cannellini beans, 7 minute poached egg
SUPPLi al TELEFONO 18
tomato risotto croquettes, molten smoked mozzarella
SFORMATiNO di CARCiOFi 18
savory artichoke flan, parmigiano reggiano fondue, sunchoke chips
POLPO e PATATE 22
grilled mediterranean octopus, potato-celery salad
PESCETTi FRiTTi 16
deep fried Lake Superior wild smelts, caper aioli
SALTiMBOCCA 19
veal cutlets, prosciutto di parma, sage simmered in white wine and butter
PORCHETTA 21
slow roasted pork, fennel-parsley salad
Paste
all bronze die 100% semolina flour extruded in-house (gluten free pasta available upon request)
PACCHERi ai FUNGHi 24
large tubed pasta, wild mushroom, bellwether farms cow’s milk ricotta, parmigiano reggiano
TONNARELLi CACiO e PEPE 23
long square spaghetti emulsified with pecorino and toasted black pepper
RiGATONi alla CARBONARA 27
tubed pasta, organic eggs, guanciale, black pepper, pecorino
GNOCCHi al RAGÙ 25
potato dumplings, slow-braised beef ragu
Panini
served on daily baked Montesacro’s soy- rice-wheat flour buns
VEGETARiANO 19
buffalo mozzarella, grilled zucchini “sott’olio”, tomato, calabrian chili
PORCHETTA 21
slow roasted pork, arugula, grainy mustard
54-BURGER 24
8oz Piedmontese Fassona burger, smoked mozzarella, beefsteak tomato, lettuce, crispy potato
Secondi
PESCE 37
fish of the day, sunchoke puree, zucchini in concia
POLLO 36
roasted mary’s farm organic chicken, peperonata
AGNELLO SCOTTADiTO 43
grilled lamb chops, crispy fingerling potatoes, rosemary
BiSTECCA ai FERRi 49
12oz Harris Ranch ribeye, arugula, meyer lemon
Contorni
ZUCCHiNE in CONCiA 12
summer squash, garlic, mint
FUNGHi 12
sauteed wild mushrooms, evoo, garlic, parsley
PEPERONATA 12
bell pepper, caper, onion, tomato sugo
PATATE 12
crispy fingerling potatoes
Pane e Olio
PANE e OLiO 7
Soy-rice-wheat bread baked at Montesacro Pinseria, focaccia and grissini, extra virgin olive oil
Dolci
TORTA GiANDUJA 13
shortcrust pastry, gianduja custard, whipped cream
GELATi e SORBETTi ARTiGiANALi 15
artisanal selection from “Copa Loca"
TiRAMiSÚ 13
espresso-soaked ladyfingers, chocolate mascarpone
PANNACOTTA al BALSAMiCO 15
vanilla pannacotta, 20-yr “Villa Manodori” aceto balsamico di modena