DINNER
Antipasti
iNSALATA ViGNAROLA 21
fava beans, pea shoots, English peas, asparagus, pecorino di fossa, lemon vinaigrette
MiSTiCANZA 19
baby spring lettuce, carrot, radish, pickled onion, baby fennel
SFORMATiNO di CARCiOFi 18
savory artichoke flan, Parmigiano Reggiano fondue, sunchoke chips
SUPPLi al TELEFONO 18
tomato risotto croquettes, molten smoked mozzarella
POLPO e PATATE 24
grilled mediterranean octopus, potato-celery salad
PESCETTi FRiTTi 17
deep fried Lake Superior wild smelts, caper aioli
SALTiMBOCCA 22
veal cutlets, prosciutto di Parma, sage simmered in white wine and butter
PORCHETTA 23
slow roasted pork, fennel-parsley salad
Paste
all bronze die 100% semolina flour extruded in-house (gluten free pasta available upon request)
PACCHERi 26
large tubed pasta, wild mushroom, Bellwether Farms cow’s milk ricotta, Parmigiano Reggiano
TONNARELLi CACiO e PEPE 25
long square spaghetti emulsified with pecorino and toasted black pepper
BUCATiNi all’ AMATRiCiANA 28
long hollow pasta, san marzano tomato, guanciale, pecorino romano
RiGATONi alla CARBONARA 29
tubed pasta, organic eggs, guanciale, black pepper, pecorino
GNOCCHi al RAGU 27
long ribbon pasta, slow-braised beef ragu
Secondi
PESCE 41
fish of the day, sunchoke puree, zucchini in concia
POLLO al FORNO 39
roasted Mary’s Farm organic chicken, peperonata
AGNELLO SCOTTADiTO 47
grilled lamb chops, crispy fingerling potatoes, rosemary
CODA alla VACCiNARA 43
braised oxtail, tomatoes, carrots, celery, pine nuts
BiSTECCA ai FERRi 51
12oz Harris Ranch ribeye, arugula, Meyer Lemon
Contorni
ZUCCHiNE in CONCiA 12
summer squash, garlic, mint
FUNGHi 12
sauteed wild mushrooms, evoo, garlic, parsley
PATATE 12
crispy fingerling potatoes
PEPERONATA 12
bell pepper, caper, onion, tomato sugo
Pane e Olio
PANE e OLiO 8
Soy-rice-wheat bread baked at Montesacro Pinseria, focaccia and grissini, extra virgin olive oil
Dolci
TORTA GiANDUJA 13
shortcrust pastry, gianduja custard, whipped cream
GELATi e SORBETTi ARTiGiANALi 15
artisanal selection from “Copa Loca"
TiRAMiSÚ 13
espresso-soaked ladyfingers, chocolate mascarpone
PANNACOTTA al BALSAMiCO 15
vanilla pannacotta, 20-yr “Villa Manodori” aceto balsamico di modena