BUONA PASQUA

Spend Easter Sunday with us. We’ll celebrate spring with a market inspired menu focused on seasonal ingredients and bright flavors.

Our kitchen craft a multi-course family menu of Easter favorites, limited a la carte menu will be on offer

Easter Sunday
April 20th, 12noon - 8pm

IL MENÙ DI PASQUA

(for the table)

PiZZA PASQUALE
savory bread, cheese, crisp guanciale

FAVE & PECORINO
fava beans, pea shoot, arugula, pecorino di fossa

CROCCHETTE di CARCiOFi
artichoke fritters, meyer lemon aioli

POLPETTE AL SUGO
lamb meatballs, pane raffermo, garlic, parsley, eggs, parmigiano reggiano

(for the table)

LASAGNA PORCiNi & ASPARAGi
layered lasgna, asparagus, leeks, porcini mushroom, parmigiano

AGNELLO al FORNO
braised lamb, potato, garlic, rosemary

CROSTATA DI RICOTTA
sheep milk ricotta, chocolate chunk, red wine cooked pears

Prix Fixe Menu $75 Wine Pairing $50

full participation required

~ menu is submitted to change ~