San Francisco Restaurant Week

April 4 - 13 2025

LUNCH MENU


prix fixe $35

ANTiPASTi

iNSALATA MiSTA

baby lettuce, pickled red onion, carrot, fennel


~ or ~

PORCHETTA

slow braised pork, fennel parsley salad

PRiMi e SECONDi

PACCHERI ai FUNGHi

wild assorted mushrooms, calabrese chile, parsley, ricotta


~ or ~

SALTiMBOCCA

veal cutlets, prosciutto di Parma, sage simmered in white wine and butter

DOLCE

TiRAMiSU

espresso-soaked ladyfingers, chocolate mascarpone



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In response to employer related costs  a 6% surcharge will be added to each bill

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Dinner MENU

prix fixe $60

ANTiPASTi

iNSALATA ViGNAROLA

asparagus, pea shoot, fava beans, pecorino di fossa


~ or ~

SUPPLi

rice croquettes, tomato sugo, molten smoked mozzarella

PRiMi e SECONDi

RiSOTTO al TARTUFO

Carnaroli rice, black truffle butter, parmigiano reggiano, black truffle


~ or ~

AGNELLO SCOTTADiTO

grilled lamb chops, crispy potatoes

DOLCE

PANNACOTTA

Vanilla pannacotta, 20-yr “Villa Manodori” Aceto Balsamico di Modena

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In response to employer related costs  a 6% surcharge will be added to each bill

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