antipasti

(choice of one)

BUFALA e TARTUFO

Ramini’s buffalo mozzarella, umbrian truffle, crostone

CRUDO di CAPESANTE

Day boat scallop, agrumato, pistachio, aleppo pepper

ViTELLO TONNATO

piedmontese beef, tonnato sauce, caper berries

SECONDI

(choice of one)

TORTELLi di MELANZANA
ricotta and eggplant filled pasta, heirloom tomato, basil

BiSTECCA 
Hanger steak “tagliata” rosemary potato, sauteed spigarello

ORATA
Sea bream filet, zucchine, eggplant, tomato confit, salmoriglio

dolce

(for everyone)

CROSTATA 

short crust pastry, citrus curd, fresh mix berries

Prix-Fixe Menu $75
Optional Wine Pairing $50
Limited à la carte menu available

~ menu subject to change ~