il MENÙ DI CAPODANNO

New Year’s Eve
Tuesday, December 31st, 5pm - 11pm

Prix fixe menu $85
Optional wine pairing $65

BENVENUTO

AMUSE BOUCHE
surprise from the kitchen

antipasti

choice of

UOVA TONNATE
Hardboiled egg, homemade poached tuna, mayonnaise, paprika

TARTARE DI TONNO
Ahi tuna, sesame oil, soy, avocado, taro chips

PANCIA E LENTICCHIE
Slow braised pork belly, lentils ragù

Piatti Principali

choice of
 

RAViOLi
Ricotta and truffle filled ravioli, wild mushroom, parmigiano, shaved black truffle

HALiBUT
Seared halibut, miso fennel soubise, watercress, root vegetables

TAGLiATA
Hanger steak, potato-gratin, heirloom carrot, beef demi

Dolce 

BUDiNO di PANETTONE
Panettone pudding, fior di latte gelato, aged balsamico

~ menu is submitted to change ~