San Francisco Restaurant Week

November 8 - 17

Dinner MENU

Prix Fixe $60

ANTiPASTi

choose one

iNSALATA di RADiCCHiO
radicchio, frisee, orange segments, ricotta salata, candied walnuts, champagne-orange vinaigrette

CRUDO di TONNO
ahi tuna, cucumber, shallot, sunchoke chips

PORCHETTA
slow roasted pork, fennel-parsley salad

PRiMi e SECONDi

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AGNELLO SCOTTADITO
grilled lamb chops, rosemary potatoes

TORTELLi
mozzarella ovoline filled tortelli, leek, tomato confit, Parmigiano

PESCE
halibut, dried fava beans, golden beet puree, lemon vinaigrette

DOLCE

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SEMiFREDDO alle MANDORLE
almonds, chocolate fondue

TiRAMiSU
espresso-soaked ladyfingers, mascarpone, chocolate

6% surcharge is added to support citywide healthcare for all our employees