CELEBRATE THANKSGIVING WITH 54 MINT
November 28, 2024
1pm thru 8pm
As a beloved tradition, we are hosting a Thanksgiving celebration at 54 Mint in the spirit of coming together, giving thanks and slowing down.
We’ve created a menu with a lineup of seasonal twists on traditional favorites, paired with curated cocktails and wines.
THANKSGIVING DINE-IN MENU
Family-style
$70 / person
Antipasti
iNSALATA di MELE e SPiNACi
baby spinach, apple, cranberry, walnut, goat cheese, herb vinaigrette
ZUCCA
deep fried delicata squash, grated pecorino, chestnut honey
PiATTi PRiNCiPALi
LASAGNA VEGETARiANA
winter squash, spinach, bechamel, Parmigiano Reggiano
TACCHiNO CROCCANTE
grissini breaded organic turkey breast
BRASATO
red wine braised short ribs
Contorni
SPiGARELLO
sauteed spigarello broccoli, extra virgin olive oil, garlic
PURÈ di PATATE
mashed potatoes, wild mushroom, homemade gravy
RiPiENO
homemade stuffing, croutons, raisins, green olive
DOLCE
TORTA di MELE
apples, shortcrust pastry, vanilla gelato, cinnamon
6% surcharge is added to support citywide healthcare for all our employees
THANKSGIVING
TAKEOUT
OFFERINGS
Alternatively bring the magic of our kitchen into your home, let us cook for you this Thanksgiving.
Pre-order by Wednesday, Nov 27, 9am
Pickup on Thanksgiving Day 9-12pm
THANKSGIVING TAKEOUT OFFERS
INDIVIDUALE
individual order
iNSALATA di MELE e SPiNACi 19
baby spinach, apples, cranberry, walnuts, goat cheese, herb vinaigrette
LASAGNA VEGETARiANA 32
winter squash, spinach, bechamel, Parmigiano Reggiano
TACCHiNO CROCCANTE 38
grissini breaded organic turkey breast
PURÈ di PATATE 12
mashed potatoes, wild mushroom, homemade gravy
TORTA di MELE 15
apple, shortcrust pastry, vanilla gelato, cinnamon
PER LA FAMIGLIA
all trays serve 4-6
iNSALATA di MELE e SPiNACi 45
apples, baby spinach, cranberry, walnuts, goat cheese, herb vinaigrette
LASAGNA VEGETARiANA 60
winter squash, spinach, bechamel, Parmigiano Reggiano
BRASATO 65
red wine braised short ribs
SPiGARELLO 28
sauteed spigarello broccoli, extra virgin olive oil, garlic
PURÈ di PATATE 28
mashed potatoes, wild mushroom, homemade gravy
TiRAMiSU 45
espresso-soaked ladyfingers, chocolate mascarpone
BOTTLE OFFERINGS
pricing only for take-out
2022 RiBOLLA GiALLA "Floris", Civa - $45
2022 VERDiCCHiO "Luzano" Marotti Campi $58
2021 AGLiANiCO "Campole" Alois - $59
2023 SANGiOVESE "Baiocco" Antonelli (Umbria) - $55
6% surcharge is added to support citywide healthcare for all of our employees