BENVENUTO

POMODORi
Heirloom tomato shooter, stracciatella, basil

antipasti

(choice of one)

BUFALA e ASPARAGi
grilled asparagus, local burrata, truffle vinaigrette

CRUDO di TONNO
pistachio crusted tuna, fennel mousse, aged balsamico

CARPACCiO di FASSONA
piedmontese beef filet, mustard vinaigrette, arugula, piave vecchio

SECONDI

(choice of one)

TORTELLi alla NORMA
filled with burrata, san marzano sugo, eggplants, ricotta salata, basil

COSTATA di MAiALE
pork chop, cannellini beans in light tomato sugo

GUAZZETTO di MARE
Alaskan halibut, clams, mussels, shrimp, lobster brodo

dolce

(for everyone)

CROSTATA
short crust pastry, meyer lemon curd, merengue

Prix-Fixe Menu $75
Optional Wine Pairing $50
Limited à la carte menu available

~ menu subject to change ~